Cake

What started as a simple idea quickly turned into a delicious family project! My son wanted a giant donut and I couldn’t resist the challenge. In contrast to the usual sponge cake versions, this one remains true to the classic yeast donut—just oversized. Topped with a silky chocolate ganache and plenty of sprinkles, it’s a showstopper that’s as fun to make as it is to eat.

Looking for the perfect lemon tart recipe? This classic dessert has a buttery, flaky crust and a creamy, tangy lemon filling that melts in your mouth. Whether you’re hosting a dinner party, celebrating a special occasion, or just craving a refreshing treat, this easy-to-follow recipe delivers flawless results every time.

There’s nothing like a towering, rich Chocolate Cake to steal the show at any celebration. This three-layer chocolate cake is a real treat—moist, decadent, and paired with a silky Swiss Meringue Buttercream that melts in your mouth.

There’s something irresistible about the combination of chocolate and peanut butter. These No-Bake Chocolate Peanut Butter Bars are the perfect treat when you’re craving something indulgent but effortless. With just a few pantry staples and minimal effort, you can whip up a dessert that everyone will love!

These Apple Cupcakes are the ultimate treat to celebrate the flavours of the season. From the tender crumb to the creamy cinnamon topping, they are a wonderful reminder of how simple ingredients can create something truly special.

Looking for the perfect centrepiece for your holiday table? This Twisted Almond and Walnut Bread combines the richness of almonds, walnuts, cocoa, and cinnamon, all wrapped in a soft, golden dough. It’s a festive bake that’s as beautiful as it is delicious—ideal for sharing with family and friends at cosy gatherings.

When natural colours and flavours take centre stage, desserts like this Pistachio Raspberry Tart are created. With a creamy Mascarpone filling, a tangy raspberry layer, and a buttery pistachio crust, this tart is a seasonal treat that feels luxurious yet affordable. Its simple elegance ensures that it suits every occasion, big or small.

Strudel dough is known for being difficult to handle, but that’s exactly what makes baking it so satisfying. Rolled out very thinly and filled with juicy apples, crunchy walnuts, and a drizzle of caramel, it feels like a small victory in the kitchen. And the reward? A dessert that is as impressive to serve as it is delicious to eat.

This cake was inspired by my love for Black Forest Cake, but with a simplified twist. On days when I crave the iconic combination of rich chocolate, sweet-tart cherries, and luscious cream, this single-layer version delivers all the flavours without the complexity of a traditional layered dessert. Perfect for busy days or when you want a show-stopping treat with minimal effort, it’s a recipe you’ll come back to again and again.

Imagine the rich chocolate and coconut flavour of a traditional Lamington reimagined as a stunning layer cake.  This recipe turns it into a round cake with creamy mascarpone and vibrant raspberries. It pays homage to its roots while providing an elegant centrepiece perfect for celebrations.