Breakfast

These cinnamon rolls lean into warmth rather than sweetness. Finely ground walnuts add depth, orange zest brings freshness, and mahleb — used very sparingly — gives a subtle almond-cherry note that feels both familiar and quietly festive. This is not a loud roll. It’s layered, aromatic, and gently balanced.

I love exploring how one technique can take many forms. These savoury swirl muffins are a smaller, everyday version of a rolled bake — simple ingredients, soft dough, and a filling that works especially well in winter.

There’s something deeply comforting about rolled dough filled with warm vegetables. This winter veggie roll brings together olive oil–yogurt dough and a gentle, wintery vegetable filling for a bake that’s simple, seasonal, and quietly satisfying.

If you love soft cinnamon rolls but want something richer and more chocolatey, these Chocolate Cinnamon Rolls are the perfect upgrade. The cinnamon doesn’t compete with the chocolate— it deepens it, creating a balanced, velvety filling. With a straightforward dough and foolproof ganache, this recipe is ideal for anyone who wants a baker-style result.

Moist grated vegetables, golden and cheesy, rolled around a creamy filling of roasted red peppers, Feta, and parsley — this roll is as beautiful as it is flavourful. With a little crunch from walnuts and a pop of colour from cucumbers, every slice tells a story of balance.

There’s something irresistibly comforting about warm cheese scones fresh from the oven—and these Rosemary Parmesan Scones take it to the next level. The sharpness of Parmesan, the earthy flavour of rosemary, and the warmth of garlic come together in every flaky, buttery bite. Whether you serve them for brunch, as a side dish to soup, or simply with afternoon tea, they are a delicious way to bring savoury baking into your kitchen.

Looking for a simple and satisfying lunch idea that makes the most of summer zucchini? This crustless Zucchini Feta Bake is light yet flavourful, easy to prepare, and perfect for when your fridge is full of zucchini. With just a handful of everyday ingredients, you’ll have a wholesome meal ready in under an hour — no crust, no rolling, no stress.

If a sunny island getaway could fit in your oven, it might taste like these mango coconut scones. Sweet, juicy mango, toasted coconut and a golden scone base—it’s a tropical twist on a timeless classic that will bring sunshine to your table any time of year.

There’s something about mango that instantly lifts a bake — the colour, the scent, the tropical sweetness. This Mango and Lemon Twisted Wreath is made with an easy enriched dough, filled with silky mango curd and a sprinkle of lemon zest sugar. Shaped into a twisted wreath, it becomes an eye-catching centrepiece for any table — yet it’s surprisingly beginner-friendly.

Bright, fruity and endlessly versatile—this mango curd is summer sunshine in a jar. Whether you are looking to fill a tart, swirl it into yogurt, or spoon it onto pancakes, this recipe is your golden ticket to making the most of mango season.