Homemade Cream Cheese Spread
For those moments when you need a quick and delicious spread that goes with almost anything, this Homemade Cream Cheese Spread is for you. With its vibrant flavour and creamy texture, it is certain to become a staple in your kitchen.
15 min + 1 h
Easy
4-6
Recipe Ingredients
- 200 grams Feta cheese, crumbled
- 1 red pepper, finely diced
- 200 grams cream cheese
- 1 tablespoon olive oil
- 3 cloves garlic, crushed
- Salt and black pepper to taste
- ½ teaspoon ground paprika
- 1 teaspoon herbs to your liking (e.g., thyme, oregano, rosemary)
Methods
1. Prepare the Red Pepper
Start by washing the red bell pepper under cold running water to remove any dirt from it. Cut the pepper in half, remove any seeds and white membranes inside. Finely dice the pepper into small, even pieces.
2. Prepare the Feta Cheese
Simply break 200 grams of Feta cheese into chunks with your fingers.
3. Mix the Ingredients
In a mixing bowl, combine the diced red bell pepper, Feta cheese, 200 grams of cream cheese, and 1 tablespoon of olive oil.
Using an immersion blender or food processor, blend the mixture into a creamy mass. If the mixture is too thick, add a little more olive oil to achieve the desired consistency.
Once the mixture is smooth, add 3 crushed garlic cloves, ½ teaspoon of ground paprika, and 1 teaspoon of dried herbs. Season with salt and ground black pepper to taste. Keep in mind that Feta can be quite salty. So start with a small amount of salt and adjust as needed.
Stir the mixture with a spatula until all the ingredients are well combined, and the spread is smooth.
4. Serve
Transfer the Homemade Cream Cheese Spread to an airtight container and store for at least an hour before serving, allowing the flavours to meld.
Tips for Perfect Homemade Cream Cheese Spread
Adjust the Consistency: If the spread is too thick after blending, you can thin it with a drizzle of olive oil, cream, or even some yogurt. This makes it easier to spread on bread or crackers.
Chill Before Serving: Let the spread rest in the refrigerator for at least an hour before serving. This allows the flavours to meld and makes the spread even more delicious.
Serving Suggestions
As a Dip: Serve the spread as a dip with fresh vegetable sticks, chips, or toasted baguette slices.
In Sandwiches or Wraps: Use it as a delicious spread in sandwiches or wraps, and combine it with vegetables or grilled meat.
As Topping: Spread on baked potatoes as a delicious alternative to regular sour cream.
Variations
Spicy Red Pepper and Feta Spread: For some heat, mix in a finely chopped jalapeño or a pinch of red pepper flakes.
Sun-Dried Tomato and Cream Cheese Spread: Replace the red bell pepper with 50 grams of chopped sun-dried tomatoes (drain if pickled in oil).
Walnut and Cream Cheese Spread: After blending, fold in 30-40 grams of finely chopped toasted walnuts. The walnuts provide a nice crunch and a slightly earthy taste.
Related Recipes
Looking for more simple and delicious spread recipes? Check out these recipes:
Conclusion
This feta and red pepper cream cheese spread is a real crowd-pleaser and is perfect for everything from simple snacks to elegant appetizers. Combining the rich, creamy texture of cream cheese with the bold flavours of Feta and sweet red pepper, this spread is as versatile as it is flavourful. Serve it chilled and watch your guests reach for more!
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