No-Bake Oreo Cake
You don’t have to choose between cookies and cake when you can have both.
45 min + 5 h
Easy
12
Recipe Ingredients
Ingredients for the base
- 310 grams Oreo cookies (28 cookies)
- 100 grams unsalted butter, at room temperature
Ingredients for the filling
- 180 grams white chocolate
- 1 teaspoon coconut oil
- 7 grams gelatin powder
- 400 millilitres whipping cream
- 130 grams Oreo cookies, chopped (12 cookies)
Ingredients for the topping
- 45 grams Oreo cookies (4 cookies)
Methods
1. Prepare the base
Grind the Oreo cookies in a food processor. Melt the butter in a saucepan, then add the ground Oreos to the butter, or use a mixing bowl, and mix well. Scoop the mixture into a 24 cm (9″) diameter baking tin or adjustable baking ring. Spread the mixture evenly and transfer the base to the fridge to chill until the filling is ready.
2. Prepare the filling
Prepare the gelatin powder according to the package direction.
In a suitable heatproof bowl, combine the white chocolate and 1 teaspoon of coconut oil. Place the bowl over the hot water bath, making sure the bottom doesn’t touch the water. Slowly melt the chocolate over low heat, stirring occasionally, until smooth. Add the gelatin powder to the melted chocolate and whisk well. Set aside.
In a mixing bowl, using a hand mixer, beat the heavy cream until it begins to thicken and form soft peaks. Pour in the white chocolate and gelatin mixture, then continue beating until well combined. Increase the mixer to medium speed and continue beating until stiff peaks form.
Roughly chop 12 Oreo cookies and fold them in lightly, using a spatula.
3. Assemble the cake
Take the cake base out of the fridge, pour in the filling, and smooth it out. Grind four Oreo cookies in a food processor and spread them on the cake.
4. Serve
Place the cake in the refrigerator for at least 5 hours or overnight.
Remove the cake from the fridge 20-30 minutes before serving to take the chill out.
Enjoy!
My most popular alternative
Other Recipes
This Sweet Potato Bread is incredibly fluffy, with a soft crumb and a touch of natural sweetness, making it perfect for any occasion. The addition of sweet potatoes not only gives the bread its beautiful colour but also keeps it moist and tender.
Vanillekipferl have a timeless charm with their delicate texture and classic shape. These buttery treats are perfect for any occasion, from cosy afternoon tea to festive holiday platters. This recipe combines the rich flavour of vanilla pudding powder with the lightness of icing sugar for a cookie that literally melts in your mouth. Bring some nostalgia into your kitchen with this simple yet elegant recipe.
Funfetty Swiss Roll is the perfect centrepiece for any celebration! With its colourful sprinkles, delicious Mascarpone cream filling, and soft, spongy cake, this dessert will delight both children and adults. Whether it’s for a birthday, a holiday, or a casual gathering, this roll combines elegance and fun in every slice.
Indulge in the rich, creamy deliciousness of this Mac and Cheese dish that transforms simple ingredients into a decadent masterpiece. Forget store-bought sauces—this recipe highlights the pure flavours of high-quality cheese, baked to a perfect golden brown, crispy topping. Perfect for entertaining or elevating your weeknight meal.
These Matcha Almond Cookies are a delicious twist on classic Christmas treats. With their slightly green colour, nutty flavour, and delicate sweetness, they are perfect for festive gatherings or as edible gifts. A white chocolate dip adds a touch of elegance and complements the earthy matcha beautifully.
Comments