Giotto Cream Dessert
This easy Giotto Cream Dessert can be thrown together in just 15 minutes – no oven required.
15 min + 1 h
Easy
4
Recipe Ingredients
- 65 grams Giotto chocolate (about 15 Giottos)
- 200 millilitres whipping cream
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons icing sugar
Methods
Unwrap the Giottos and set aside four Giotto chocolates for garnish. Grind the remaining Giottos with cocoa powder and icing sugar in the food processor.
Pour the cold cream into a mixing bowl and whip until stiff. Add the Giotto mix and continue beating at low speed. Divide the cream between four glasses (approximately 150 ml) and then place in the fridge for at least an hour.
Before serving, quarter the remaining Giottos and spread over the cream. Sprinkle on top just before serving to keep them crispy.
Enjoy!
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