Garlic Cheese Breadsticks
These Garlic Cheese Breadsticks are easy to make and come together in just minutes. Topped with a garlic butter mixture and plenty of shredded cheese, they are baked to golden perfection. Perfect as a side dish, appetizer, or dipping treat!
30 min
Easy
2-4
Recipe Ingredients
Ingredients for the Dough
- 250 grams plain flour
- ½ teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons olive oil
- 180 millilitres milk or water, lukewarm
Ingredients for Coating
- 60 grams unsalted butter, melted
- 3 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 120 grams cheese, shredded
Methods
1. Preheat the Oven
Preheat your oven to 200°C (400°F) and line a baking tray with baking parchment.
2. Prepare the Dough
In a large mixing bowl, combine 250 grams of plain flour, ½ teaspoon salt, and 1 tablespoon of baking powder.
Make a well in the centre of the flour mixture and pour in 2 tablespoons of olive oil and 180 millilitres of milk or water. Using a spatula, stir until the dough comes together. If the dough is too sticky, add a bit more flour. If it is too dry, add a splash of milk.
Once the dough comes together, knead it by hand for about a minute. Then roll it out into a rectangle about 1 cm (½”) thick.
3. Prepare the Coating
In a mixing bowl, combine 60 grams of melted unsalted butter, 3 minced cloves of garlic, and 2 tablespoons of chopped fresh parsley.
4. Spread the Topping
Spread the garlic mixture evenly over the dough, leaving a finger’s width of space around the edges. Top with 120 grams of shredded cheese.
5. Bake
Bake the breadsticks in the preheated oven for approximately 12-15 minutes, or until the cheese is melted and golden brown.
6. Serve
Serve the Garlic Cheese Breadsticks warm, with a sprinkle of fresh herbs for added flavour and a pop of colour.
Tips for Perfect Garlic Cheese Breadsticks
Here are some tips to make your Garlic Cheese Breadsticks even more delicious:
Use a Mixer: Using a stand mixer with a dough hook attachment can make the process go more smoothly.
Cover with Foil: If the breadsticks turn golden brown before the centre is fully cooked, cover them lightly with foil to prevent burning.
Extra Crunch: For a crunchy base, sprinkle some extra cheese directly onto the baking tray before placing the dough on top. A cheesy, slightly crispy layer forms on the bottom.
Variations
Spicy Kick: For a spicy twist, sprinkle some red pepper flakes or finely chopped jalapeños over the cheese.
Mozzarella and Parmesan Mix: Try a mix of Mozzarella and Parmesan cheese for extra flavour. The Mozzarella melts wonderfully, while the Parmesan provides a bold, tangy flavour.
Pesto Swirls: Before spreading the garlic mixture, spread a thin layer of pesto over the dough for a rich, herbal flavour.
Related Recipes
Looking for more simple yet delicious bread recipes? Check out the following recipes:
Conclusion
Enjoy these Garlic Cheese Breadsticks warm from the oven, with the gooey, savoury flavours of garlic and cheese in every bite. Perfect for dipping in marinara sauce or enjoying on its own!
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