Homemade Salsa Recipe
Homemade salsa is the perfect way to add bold, fresh flavours to your meals. Whether you serve it as a snack or use it to enhance your favourite dishes, its fresh flavour and bright colours make it a versatile addition to your kitchen.
15 min
Easy
Recipe Ingredients
- 4 medium tomatoes (about 500 grams), chopped
- 1 small red onion, chopped
- 2 tablespoons fresh parsley, chopped
- 2 garlic cloves, minced
- 1 small jalapeño pepper, seeded and finely chopped (optional)
- 1 tablespoon lemon juice
- 1 teaspoon apple cider vinegar
- 1 tablespoon olive oil
- ½ teaspoon ground cumin
- ½ teaspoon caster sugar
- Salt to taste
- Ground black pepper to taste
Methods
1. Prepare the Ingredients
Start by chopping 4 medium-sized tomatoes, 1 small red onion, and fresh parsley. Mince 2 cloves of garlic and finely chop 1 small jalapeño pepper if you’re using it.
2. Mix the Ingredients
In a medium bowl, combine the chopped tomatoes, onion, parsley, jalapeño, and the minced garlic cloves.
Add 1 tablespoon of fresh lemon juice, 1 tablespoon of olive oil, 1 teaspoon of apple cider vinegar, ½ teaspoon of ground cumin, and ½ teaspoon of caster sugar.
Season the salsa with salt and ground black pepper to taste. Mix well to ensure even distribution of all ingredients.
3. Chill the Salsa
For best results, let the salsa sit in the refrigerator for about 15-30 minutes to allow the flavours to meld together while keeping it fresh and cool.
4. Serve
Salsa is best served chilled or at room temperature. Avoid serving it straight from the fridge if it has been sitting for a long time, as it could affect the taste. Let it sit for a few minutes to warm up a bit before serving.
Tips for Perfect Homemade Salsa Recipe
Use Fresh Ingredients: For best results, use fresh ingredients and try to chop them to a uniform size to achieve uniform consistency.
Pulse in a Food Processor: If you prefer a smoother salsa, you can pulse the ingredients in a food processor. Just be careful not to overprocess, as you want to retain some texture.
Let it Rest: Allowing the salsa to sit in the refrigerator for at least 15-30 minutes will help the flavours meld together and improve the overall taste.
Serving Suggestions
As a Dip: The classic way to serve salsa is as a dip with tortilla chips or veggies. Serve it in a bowl with a side of chips or fresh vegetables for a simple appetizer or snack.
As a Topping: Drizzle salsa over tacos for a fresh flavour or as a topping for grilled chicken, steak, or fish for added brightness and a bit of acidity.
In Sandwiches: Add salsa to wraps, burritos, tortillas, or burgers for moisture and flavour.
As a Dressing: Mix salsa with a little olive oil or sour cream for a fresh and flavourful salad dressing.
Proper Storage
Refrigerator: Store the salsa in an airtight container in the refrigerator. It stays fresh for about 3-5 days.
Freezer: Although salsa can be frozen, the texture may change slightly due to the high water content of tomatoes. To freeze, place the salsa in a freezer-safe container. It can be frozen for up to 2 months. Thaw it in the refrigerator before using it.
Variations
Roasted Salsa: For a more intense flavour, you can roast the tomatoes, onion, garlic cloves, and jalapeño before chopping and blending.
Fruit Salsa: Add some chopped mango or pineapple for a sweet touch.
Spicy Salsa: If you like your salsa spicy, add extra jalapeño or even some habanero pepper.
Related Recipes
If you enjoyed this Homemade Salsa Recipe, you might also like to try these recipes:
Conclusion
Once you try this homemade salsa, you’ll never want the store-bought version again. Its fresh taste and bright colours make it the perfect topping, dip, or side dish for countless dishes. Easy to make and customizable, this salsa will quickly become your go-to when you want to add a pop of flavour to any meal.
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