No-Bake Raspberry Cheesecake
With its delicious layers of creamy white chocolate cheesecake and vibrant raspberry filling, this No-Bake Raspberry Cheesecake is a real showstopper.
30 min + 4 h
Easy
6-8
Recipe Ingredients
Ingredients for the Base
- 100 grams digestive biscuits, ground
- 60 grams unsalted butter, melted
Ingredients for the Filling
- 200 millilitres whipping cream
- 160 grams white chocolate, melted
- 400 grams cream cheese, softened
- 120 grams caster sugar
- 90 grams raspberries
Ingredients for the Garnish
- 100 millilitres whipping cream
- 30 grams white chocolate
- few raspberries
Methods
1. Prepare the Base
Grind 100 grams of digestive biscuits using a food processor or by placing them in a sealed bag and crushing them with a rolling pin. Mix the crushed biscuits with 60 grams of melted butter until well combined.
Line a loaf cake tin with baking parchment, then press the biscuit mixture evenly into the bottom of the tin to form the base layer. Transfer the loaf tin to the refrigerator until the filling is ready.
2. Prepare the White Chocolate Filling
Melt 160 grams of white chocolate in a heatproof bowl over a pan of simmering water and stir until smooth. Allow it to cool slightly.
In a separate bowl, whip 200 millilitres of whipping cream until soft peaks form. In another bowl, beat 400 grams of cream cheese and 120 grams of caster sugar until smooth. Stir the melted white chocolate into the cream cheese mixture. Gently fold the whipped cream into the cream cheese mixture until well combined. Spread half of the cream cheese mixture evenly over the biscuit base in the loaf tin. The other half of the cream is used for the raspberry filling. The loaf tin can be placed back in the refrigerator to allow the filling to set.
3. Prepare the Raspberry Filling
Purée 90 grams of raspberries in a blender or food processor until smooth. Mix the raspberry purée with the remaining cream cheese mixture well. Carefully pour the raspberry mixture over the white chocolate layer in the loaf tin, spreading it evenly.
4. Chill and Serve
Place the loaf tin in the refrigerator and allow the cheesecake to set until firm, at least 4 hours. Once the cheesecake is firm, carefully lift it out of the loaf tin using the baking parchment.
Whip 100 millilitres of whipping cream and pipe it onto the cheesecake. Melt 30 grams of white chocolate and drizzle it over the whipped cream. Scatter a few fresh raspberries on top for the finishing touch. Slice the cheesecake into portions and enjoy!
5. Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
Indulge your senses with every bite of this heavenly No-Bake Raspberry Cheesecake. Whether you’re hosting a special occasion or just treating yourself to a delicious dessert, this recipe is sure to impress. With its decadent layers and fruity flavour, it’s the perfect sweet treat for any occasion.
Related Recipes
Looking for more raspberry cake options? Try my Chocolate Raspberry Bars or my easy-to-make Mole Cake.
And if you’re in a hurry, I can recommend my Quick Raspberry Yogurt Dessert.
Other Recipes
This Sweet Potato Bread is incredibly fluffy, with a soft crumb and a touch of natural sweetness, making it perfect for any occasion. The addition of sweet potatoes not only gives the bread its beautiful colour but also keeps it moist and tender.
Vanillekipferl have a timeless charm with their delicate texture and classic shape. These buttery treats are perfect for any occasion, from cosy afternoon tea to festive holiday platters. This recipe combines the rich flavour of vanilla pudding powder with the lightness of icing sugar for a cookie that literally melts in your mouth. Bring some nostalgia into your kitchen with this simple yet elegant recipe.
Funfetty Swiss Roll is the perfect centrepiece for any celebration! With its colourful sprinkles, delicious Mascarpone cream filling, and soft, spongy cake, this dessert will delight both children and adults. Whether it’s for a birthday, a holiday, or a casual gathering, this roll combines elegance and fun in every slice.
Indulge in the rich, creamy deliciousness of this Mac and Cheese dish that transforms simple ingredients into a decadent masterpiece. Forget store-bought sauces—this recipe highlights the pure flavours of high-quality cheese, baked to a perfect golden brown, crispy topping. Perfect for entertaining or elevating your weeknight meal.
These Matcha Almond Cookies are a delicious twist on classic Christmas treats. With their slightly green colour, nutty flavour, and delicate sweetness, they are perfect for festive gatherings or as edible gifts. A white chocolate dip adds a touch of elegance and complements the earthy matcha beautifully.
Comments