1. Prepare Ingredients
Make sure 225 grams of butter is soft at room temperature to make mixing easier.
For quick preparation, measure out 100 grams of icing sugar, 1 tablespoon of ground cinnamon, 1 tablespoon of honey, 1 teaspoon of vanilla extract (if using), and 50 grams of chopped walnuts.
2. Mix Butter and Sugar
In a mixing bowl, beat the softened butter with the icing sugar until creamy, using a hand mixer or stand mixer.
3. Incorporate Flavours
Gradually add the ground cinnamon and a pinch of salt to the butter and continue beating until well combined and smooth.
Add honey and vanilla extract (if desired) to the mixture and beat until incorporated for extra sweetness and flavour.
4. Add Walnuts
Fold the finely chopped walnuts into the butter mixture until evenly distributed, adding a delicious crunch and nutty flavour to the spread.
5. Serve and Enjoy
Transfer the Cinnamon Bliss Butter to a serving dish and garnish with a sprinkle of cinnamon, extra chopped walnuts, or a drizzle of honey.
Serve immediately with warm rolls, breadsticks, or your favourite baked goods for a delicious treat.
6. Customization Tips
Experiment with different spices, like nutmeg, cardamom, or pumpkin pie spice, to add unique flavour variations.
Replace honey with maple syrup, agave nectar, or flavoured syrups for different levels of sweetness.
For a savoury touch, you can also add finely chopped fresh herbs such as rosemary, thyme, or basil instead of cinnamon.
7. Final Thoughts
Enjoy the simple joys of homemade goodness with my Cinnamon Bliss Butter recipe! Whether you’re hosting brunch, enjoying a cosy family meal, or just craving a sweet treat, this irresistible spread is sure to delight your taste buds. For more culinary adventures, check out my other delicious recipes, like my savoury Garlic Parmesan Butter or the sweet Homemade Chocolate Spread!
Enjoy!
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