Pancakes with Cottage Cheese
This recipe for Pancakes with Cottage Cheese combines the comforting taste of fluffy pancakes with a savoury twist, making it the perfect choice for a cosy brunch or a satisfying dinner.
30 min
Easy
4-6
Recipe Ingredients
- 2 eggs, at room temperature
- 230 grams plain yogurt, at room temperature
- 200 grams cottage cheese, at room temperature
- 115 grams plain flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 35 grams rolled oats
- 1-2 tablespoons fresh parsley, chopped
- ½ bunch spring onions, cut into rings
- oil for frying
Methods
1. Prepare the batter
In a mixing bowl, combine 2 eggs, 230 grams of plain yogurt, and 200 grams of cottage cheese. Whisk together until well combined.
In another mixing bowl, combine 115 grams of plain flour, half a teaspoon of salt, 1 teaspoon of baking powder, and half a teaspoon of baking soda. Stir briefly, then add 35 grams of rolled oats, 1-2 tablespoons of chopped parsley, and half a bunch of spring onions cut into rings.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
2. Fry the pancakes
Heat some oil in a frying pan over medium heat. Once the frying pan is hot, pour a ladleful of batter onto the pan for each pancake. Fry the pancakes in batches for 3-4 minutes on each side, or until golden brown. Repeat with the remaining batter, adding more oil to the frying pan as needed.
3. Serve
Once fried, serve the Pancakes with Cottage Cheese warm. For a light and refreshing accompaniment, try my Yogurt Garlic Dip. If you like a combination of sweet and savoury flavours, try my Honey Mustard Sauce with your Pancakes with Cottage Cheese.
Enjoy!
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