Honey Mustard Sauce
Made with a perfect balance of creamy mayonnaise, rich Dijon mustard, and delicious honey, this sauce is elevated with a hint of brightness from fresh lemon juice, a hint of heat from turmeric, and a subtle kick from paprika.
10 min
Easy
2
Recipe Ingredients
- 50 grams mayonnaise
- 50 grams Dijon mustard
- 3 tablespoons honey
- 1 tablespoon lemon juice
- pinch of salt
- ¼ teaspoon paprika
- ¼ teaspoon turmeric
Methods
1. In a small mixing bowl, combine all the ingredients.
2. Stir the ingredients together until smooth and well blended. Make sure there are no lumps and the ingredients are evenly incorporated.
3. Taste the sauce and adjust the seasoning if necessary.
4. Once the sauce is to your liking, transfer it to a serving bowl or airtight container. Before serving, keep the Honey Mustard Sauce in the refrigerator for at least 30 minutes to allow the flavours to meld.
5. Serve the sauce alongside your favourite dishes as a dipping sauce, dressing, or glaze.
Enjoy!
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