Broccoli Pesto
Discover the versatile pleasure of broccoli pesto, a vibrant and nutritious twist on the classic sauce. Whether drizzled over pasta, spread on sandwiches, or served as a dip for vegetables, this recipe promises an explosion of flavour with every bite. With simple ingredients and simple steps, you can enrich your culinary creations with this healthy broccoli pesto.
20 min
Easy
4-6
Recipe Ingredients
- 1 broccoli
- 30 grams walnuts, chopped
- 1 garlic clove, minced
- 100 millilitres olive oil, plus 1-2 tablespoons for roasting walnuts and garlic
- 1 teaspoon salt
- 1 teaspoon chilli flakes (optional)
- ½ teaspoon pepper
- 20 grams Parmesan cheese, grated
- ¼ bunch of fresh parsley
Methods
1. Prepare the Broccoli
Start by washing the broccoli under cold running water. Cut it into relatively uniform florets to ensure even cooking. Fill a pot large enough to hold the broccoli with water and bring the water to a boil. Carefully add the broccoli to the boiling water and cook for approximately 3-5 minutes until tender. Once cooked, drain the broccoli in a colander and rinse it briefly under cold water to stop the cooking process. Set it aside.
2. Prepare Walnuts and Garlic
Roughly chop 30 grams of walnuts and mince 1 garlic clove. Heat 1-2 tablespoons of olive oil in a frying pan over medium heat. Add the chopped walnuts and minced garlic clove to the pan. Roast until the walnuts are golden brown and the garlic is aromatic. Be careful not to burn them. Once roasted, remove them from the heat and allow them to cool slightly.
3. Combine the Ingredients
In a food processor, combine the cooked broccoli, roasted walnuts with garlic, 100 millilitres of olive oil, 1 teaspoon of salt, 1 teaspoon of chilli flakes, ½ teaspoon of pepper, 20 grams of grated Parmesan cheese, and ¼ bunch of fresh parsley. Pulse the ingredients in the food processor until a homogeneous consistency is reached. Taste the broccoli pesto and adjust the seasoning according to your preferences.
4. Serve
Transfer the broccoli pesto to a serving bowl and use it with cooked pasta for a flavourful dish, spread it onto sandwiches, or serve it as a dip with a selection of fresh vegetables.
Storage Tip
If you have any leftovers, store them in an airtight container in the refrigerator for up to 4 days. This allows the flavours to meld and intensify, making the pesto even more delicious over time. Remember to stir it well before using it again to ensure the ingredients are well mixed.
Conclusion
With its vibrant colour, bold flavour, and nutritional benefits, broccoli pesto is an essential addition to your culinary collection. Whether you’re looking for a quick and easy solution to your meal or want to impress your guests with gourmet flavour, this versatile sauce is for you. So make a batch of broccoli pesto today and add a new level of deliciousness to your meals.
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