Homemade Chocolate Spread
With this recipe, you can easily make a delicious homemade chocolate spread. It is tasty and perfect as a spread for breakfast or as an ingredient in baking.
20 min
Easy
6-8
Recipe Ingredients
- 60 grams chocolate, melted
- 200 grams hazelnuts, ground
- 3 tablespoons caster sugar
- 1 tablespoon baking cocoa
- pinch of salt
- 2 ½ tablespoons coconut oil
Methods
1. Prepare the Hazelnuts
If using sliced hazelnuts, place them in a frying pan without oil. Fry briefly, stirring occasionally, until fragrant and lightly golden.
If using whole hazelnuts, spread them on a baking tray. Roast them in the oven at 170°C for approximately 8 minutes, or until the skins begin to crack and the nuts are golden brown.
2. Grinding the Hazelnuts
Allow the roasted hazelnuts to cool slightly. Place them in a food processor. Process until the hazelnuts are finely ground and resemble a coarse powder.
3. Melting the Chocolate
Fill a pot with some water and bring to the boil. Place a heatproof bowl on top of the pot, making sure it doesn’t touch the water. Add 60 grams of chocolate to the bowl. Stir occasionally until the chocolate is completely melted and smooth.
4. Combine the Ingredients
Once the chocolate has melted, add the ground hazelnuts, 3 tablespoons of caster sugar, 1 tablespoon of baking cocoa, a pinch of salt and 2 ½ tablespoons of coconut oil to the bowl. Stir all the ingredients together until well combined.
5. Pulse to Desired Consistency
Return the mixture to the food processor. Pulse the mixture until the hazelnuts release their oil and the spread becomes smooth and creamy. This process can take several minutes, so be patient. Check the consistency regularly during processing. If necessary, scrape down the sides of the food processor to ensure an even mixture.
6. Serve
Once the chocolate spread has reached a smooth and creamy consistency, transfer it to a clean, airtight container for storage.
Your Homemade Chocolate Spread is ready to be enjoyed on pancakes, bread, or other favourite treats.
Tips for Perfect Chocolate Spread
Use Fresh Hazelnuts: Fresh nuts give your chocolate spread the best flavour. Old or stale nuts can give the spread a rancid taste.
Adjust Sweetness: If you prefer a sweeter chocolate spread, gradually increase the amount of sugar and taste as you go.
Smooth Consistency: For an extra smooth spread, blend the hazelnuts longer. The natural oils ensure a creamy texture.
Flavour Variations: Experiment with different nuts like almonds or cashews for unique flavours.
Serving Suggestions
Breakfast Treat: Spread your Homemade Chocolate Spread on toast, pancakes, waffles or bagels.
Baking Ingredient: Use the chocolate spread as a filling for cakes, pastries, or cookies.
Dessert Topping: Drizzle over ice cream, yogurt, or fruit for a decadent treat.
Snack Time: Enjoy the spread with crackers, rice cakes, or straight from the jar.
Related Recipes
Looking for more sweet spread options? Check out these recipes:
Conclusion
This delicious homemade chocolate spread is perfect for spreading on toast, adding to baked goods or simply enjoying by the spoonful. While store-bought options are convenient, making your own homemade chocolate spread ensures you have control over the ingredients, making it healthier and just as delicious.
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